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Compound Interest: Easy-to-Make Wild Mushroom Compound Butter
Fingerling Potatoes with Wild Mushroom Butter Compound butters are the smart cook’s secret weapon. Simple to make and even easier to use, compound butters can be prepared days or weeks in advance and...
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Chicken Cacciatore with Porcini Mushrooms
Chicken Cacciatore with Porcini Mushrooms Pollo alla Cacciatora, better known as “Chicken Cacciatore,” can be loosely translated as “Hunter’s Chicken.” It’s unclear where the name originated – perhaps...
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Wild Mushroom Polenta
Wild Mushroom Polenta Polenta is one of those dishes that is far too underappreciated. It’s humble stuff, made from nothing more than coarse ground corn. The most basic of foods, it’s both thrifty and...
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Porcini-Onion Soup with Jarlsberg Croutons
Porcini-Onion Soup with Jarlsberg Croutons One look will tell you that this soup is first cousin to the world famous classic, French onion soup. But look more closely (and take a whiff of the heady...
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Bison Porcupine Balls with Wild Mushroom Gravy
Remember porcupine balls? A blast from the past, they were made with ground beef and the help of a particular brand of canned soup sporting a famous red & white label. Do a quick internet search...
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Pan-fried Sausages with Dark Beer and Porcini Mushrooms
Summer isn’t even over yet, but with Labor Day weekend upon us, there’s already a little bit of fall in the air. Shadows are growing longer, nights are cooler and soon, instead of picnicking, we’ll be...
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Porcini Stroganoff with Turkey Mini-meatballs
Dried porcini mushrooms do double duty in this healthy new take on a classic recipe. Instead of the usual beef, our stroganoff features plump little mini-meatballs made with ground turkey. Making...
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Wild Mushroom & Barley Soup
When the weather takes a sharp turn toward the cool side, there is nothing more welcome than a bowl of hot, rib-sticking homemade soup. This hearty wild mushroom and barley soup is satisfying on so...
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Poached Eggs & Ham with Porcini Mushroom Sauce… on a Bagel!
It’s often said that breakfast is the most important meal of the day. Mostly, we agree with that statement, except on weekends, when brunch is the most important meal of the day. Go ahead and have...
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Farro Penne with Porcini, Pistachios and Arugula
As wonderful as it is when served hot, the rich, earthy flavors of this dish actually seem to become more intense when it’s served at room temperature. Earthy Delights’ new line of Foraged Fare Farro...
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Polish Mushroom Soup (Zupa Grzybowa)
This simple, much-beloved soup, made with the large, meaty mushrooms called “borowik” in Polish, is traditionally served on Christmas Eve. Of course, there are as many different versions of this soup...
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Bucatini con Funghi e Carciofi (Pasta with Porcini and Artichokes)
The artichoke is technically a thistle, but its prickly exterior and leathery leaves aren’t enough to deter devoted fans. Underneath that tough exterior lies a tender, delicately flavored and meaty...
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From the Earthy Pantry: Porcini-Crusted Halibut with Balsamic Butter Glaze
A thick, juicy halibut steak, coated with a flavorful porcini mushroom crust and topped with a rich, tangy balsamic-butter sauce – sounds complicated, right? With a little planning, some basic...
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Wild Mushroom and Smoked Pork Jowl Filled Crescents
This recipe is ideal for anyone who loves two of our favorite ingredients, wild mushrooms and bacon. The pairing is nothing new; it’s a classic combo that has been celebrated since the invention of...
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Wild Winter Mushroom Tart
Fresh wild-foraged mushrooms aren’t something you think of as a winter food. We’re talking about real wild mushrooms, mushrooms that are picked in forests and meadows, not cultivated indoors under...
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